Recipes
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jacob royer(Indiana, US)posted...
zucchini bites

1 zucchini
1 cup bongiovi brand marinara sauce
1 cup mozzarella cheese
1 pack small pepperoni

cut zucchini in slices bake in oven at 350 heat for 8 to 10 minutes longer if you like them crunchy like me
take them out and put the bongiovi brand marinara and pepperoni on then top with the cheese and bake again for 3 minutes

you can add garlic or mushrooms to
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Carmen Lambrich(Germany)posted...
Roasted cauliflower with Parmesan

1 cauliflower
4 cloves of garlic
1 onion, cut into strips
5 sprigs of fresh thyme or dried
Salt and pepper, some nutmeg
50 milliliter of olive oil
80 grams of grated Parmesan or more ;-)

Break the cauliflower in pieces and cut them into thick slices.
Give it on a large baking sheet and mix them well with olive oil, garlic cloves, onion, thyme, salt, pepper and nutmeg.
Last but not least, sprinkle the Parmesan over everything.
Slide the baking sheet into the preheated oven for about 30 minutes at 200 ° C. (= 392 °F?).
Serve the roasted cauliflower with the BJ Brand sauce you like, dip it - and enjoy your meal
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Regular
Carmen Lambrich(Germany)posted...
Roasted cauliflower with Parmesan

1 cauliflower
4 cloves of garlic
1 onion, cut into strips
5 sprigs of fresh thyme or dried
Salt and pepper, some nutmeg
50 milliliter of olive oil
80 grams of grated Parmesan or more ;-)

Break the cauliflower in pieces and cut them into thick slices.
Give it on a large baking sheet and mix them well with olive oil, garlic cloves, onion, thyme, salt, pepper and nutmeg.
last but not least, sprinkle the Parmesan over everything.
Slide the baking sheet into the preheated oven for about 30 minutes at 200 ° C. (= 392 °F?).
Serve the roasted cauliflower with the BJ Brand sauce you like, dip it - and enjoy your me
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Giovani Winzetti(Alabama, US)posted...
Ingredients

Crumb:
1 C flour
3/4 C oatmeal
1 tsp cinnamon
1/4 C butter

place half the crumbs in the bottom of a 9x13 pan.
cover with 5 Cups Chopped raw rhubarb.

Sauce:
1 C sugar
1 Tbsp cornstarch
1 C water
1/2 tsp vanilla

heat until boiling. spread this sauce over the rhubarb.
cover with remaining crumbs and Bake 325 - 1 Hour.
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Rosanna Malecki(Washington, US)posted...
mini meat loaves

Chopped meat (whatever combo you like) (1lb)
long grain rice
Italian mix shredded cheese
Soaked bread in milk
eggs
Jar of Bongiovi Sauce
Heat oven 350

Cook rice 1/2 way & cool

combine your chopped meat, soaked bread (drain & squeeze excess) shred into mixture. Add your eggs & rice. Add your shredded cheese & combine.

Spray a sheet try generously

Shape into small loaves and place apart, top with sauce
drizzle each one with olive oil
Bake for 30min.

Serve with salad, & baked potato :)

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