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Carmen Lambrich (Germany) posted...
great for leftovers.
Mix cooked rice, with fried ground beef and a glass (or pouch) of Bongiovi Brand (a flavor you like) and give the mixture into a casserole dish. Now mix grated cheese with sour cream, give it over the mixture in the casseole and gratinate it until the Cheese is lighty brown.
9th February 2018 9:15am
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Carmen Lambrich (Germany) posted...
Mac & Cheese Soup (4-6 portions)

2 onions (diced)
2 garlic cloves (diced)
4-5 sprigs of thyme (leaves)
2 tablespoonfuls of oil
400 grams of grounded meat (beef & pork)
Salt, pepper, paprika
2 tabelspoons of tomata paste
200 grams of whipped cream
200 mililiter milk
1 glas of marinara Bongiovi sauce
2 liter water
500 grams of broccoli (smal florets)
150 grams of Cheddar cheese (grated)
350 grams of macaroni

Roast onions, garlic and grounded meat with oil gently in a big pot. Flavor it with salt, pepper, parika and thyme. Give the tomato paste into the pot and let it sweat a bit. Now follows the whipped cream, the milk and the Bongiovi marinada sauce. Give the water over it and let it simmer for about 15 minutes.
After that give the macaronis to the soup and let it simmer again for about 10 minutes.
Next step: give the broccoli in the pot, let it cook for 5 minutes.
Don't forget to stir the soup from time to time.
In the end put the pot from your stove and give ¾ of the Cheddar into the soup and stir it.
Give the remaning Cheddar over the soup (in your pot or in your soup plate.

DONE & ENJOY YOUR MEAL!
Greetings from Germany ….

22nd January 2018 11:31am
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Kierstin (Ga, US) posted...
Hearty Italian Meatball And Vegetable Soup

3 Tbsp. Extra Virgin Olive Oil
1-1/2 cups Chopped Onion
1-1/2 cups Chopped Carrots
1-1/2 cups Chopped Celery
2 cups Unpeeled Potatoes
1 pound Lean Ground Beef made into mini meatballs (I often use meat sauce from leftover spaghetti).
2 quarts Low Sodium Beef Broth
1-1/2 cups Bongiovi Brand Marinara Sauce
Dash of ground black pepper and salt

Super easy and convenient soup! Best of all everything is made in one pot! Just make sure to brown the meatballs first! Once cooked remove meatballs, sauté veggies, and last mix everything together and let simmer for 30-40 minutes.
Also, meat can be omitted for a delicious vegetable soup!
2nd January 2018 1:22pm
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Lisa (Wisconsin, US) posted...
Grilled Florentine Meatballs

1/4 cup shredded baby spinach leaves
1 egg
1/4 cup bread crumbs
3/4 cup fresh shredded parmesan
3/4 cup shredded mozarella
1 lb lean ground beef
1 minced garlic clove
2 Tbsp diced onion
1 pouch Bongiovi Pasta Sauce (I used Arrabbiata)
Cooking spray
Throw away foil muffin tins

Mix egg, spinach, bread crumbs, onion, garlic, 1/2 sauce pouch, and 1/4 cup of each cheese. Form into balls.makes 8 to 10 good size meatballs.

Spray the tins with cooking spray. Put a spoon of sauce in the bottom of each muffin cup, place a meatball in each cup, Drizzle with remaining sauce and sprinkle with remaining chese.

Any empty cups in the muffin tin should be filled halfway with water. Place on the upper rack of the grill for 20-25 minutes.

I like to serve them on a bed of fresh Spinach leaves, but you can also serve them with your choice of pasta and add another pouch of Sauce (or the remainder of the jar if you use the jars).
6th November 2017 3:21pm
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jacob royer (Indiana, US) posted...
zucchini bites

1 zucchini
1 cup bongiovi brand marinara sauce
1 cup mozzarella cheese
1 pack small pepperoni

cut zucchini in slices bake in oven at 350 heat for 8 to 10 minutes longer if you like them crunchy like me
take them out and put the bongiovi brand marinara and pepperoni on then top with the cheese and bake again for 3 minutes

you can add garlic or mushrooms to
27th April 2017 8:22am
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Carmen Lambrich (Germany) posted...
Roasted cauliflower with Parmesan

1 cauliflower
4 cloves of garlic
1 onion, cut into strips
5 sprigs of fresh thyme or dried
Salt and pepper, some nutmeg
50 milliliter of olive oil
80 grams of grated Parmesan or more ;-)

Break the cauliflower in pieces and cut them into thick slices.
Give it on a large baking sheet and mix them well with olive oil, garlic cloves, onion, thyme, salt, pepper and nutmeg.
Last but not least, sprinkle the Parmesan over everything.
Slide the baking sheet into the preheated oven for about 30 minutes at 200 ° C. (= 392 °F?).
Serve the roasted cauliflower with the BJ Brand sauce you like, dip it - and enjoy your meal
15th April 2017 11:28am
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Carmen Lambrich (Germany) posted...
Roasted cauliflower with Parmesan

1 cauliflower
4 cloves of garlic
1 onion, cut into strips
5 sprigs of fresh thyme or dried
Salt and pepper, some nutmeg
50 milliliter of olive oil
80 grams of grated Parmesan or more ;-)

Break the cauliflower in pieces and cut them into thick slices.
Give it on a large baking sheet and mix them well with olive oil, garlic cloves, onion, thyme, salt, pepper and nutmeg.
last but not least, sprinkle the Parmesan over everything.
Slide the baking sheet into the preheated oven for about 30 minutes at 200 ° C. (= 392 °F?).
Serve the roasted cauliflower with the BJ Brand sauce you like, dip it - and enjoy your me
2nd April 2017 11:45am
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Giovani Winzetti (Alabama, US) posted...
Ingredients

Crumb:
1 C flour
3/4 C oatmeal
1 tsp cinnamon
1/4 C butter

place half the crumbs in the bottom of a 9x13 pan.
cover with 5 Cups Chopped raw rhubarb.

Sauce:
1 C sugar
1 Tbsp cornstarch
1 C water
1/2 tsp vanilla

heat until boiling. spread this sauce over the rhubarb.
cover with remaining crumbs and Bake 325 - 1 Hour.
17th March 2017 11:14pm
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Rosanna Malecki (Sunnyside, US) posted...
mini meat loaves

Chopped meat (whatever combo you like) (1lb)
long grain rice
Italian mix shredded cheese
Soaked bread in milk
eggs
Jar of Bongiovi Sauce
Heat oven 350

Cook rice 1/2 way & cool

combine your chopped meat, soaked bread (drain & squeeze excess) shred into mixture. Add your eggs & rice. Add your shredded cheese & combine.

Spray a sheet try generously

Shape into small loaves and place apart, top with sauce
drizzle each one with olive oil
Bake for 30min.

Serve with salad, & baked potato :)
11th March 2017 6:48pm
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Rosanna Malecki (Sunnyside, US) posted...
Stove top lasagna

Pasta of your choice (I like anything curly)
Ricotta
shredded mozzarella
Bongiovi Sauce
grated cheese
Fresh or dried basil

Cook your pasta & drain
return to pot
Add 1/2 of a small container of ricotta
Add shredded mozzarella
Add your Bongiovi sauce
Mix gently do not over mix
Add basil

Serve with grated cheese . :) enjoy
11th March 2017 6:37pm
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