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Carmen Lambrich (Germany) posted...

Make your favorite kind of pizza dough.
Roll small balls (size of a tennis ball), flatten them and give some grated cheese (e.g. mozzarella) and small pieces of pepperoni on it. After that roll it back into a ball and put it on a backing tray. Give some olive oil over the balls and bake them for round about 20 minutes (200°) untill they are nicly brown.
Put them out of the oven, let them cool down a bit and serve the pizza balls with the Bongiovi sauce you like the most.

Enjoy & greetings from Germany
9th January 2020 12:39pm
Jackie Child (Qld, Australia) posted...
Lasagna stack recipe -
- Packet of round tortilla bread
- 500gm beef mince
- 1 Onion
- 1/12 cups tast cheese
-Brown mince and onions
Add sauce and simmer for 20 mins.
Layer bread, mince and cheese in a stack.
Bake at 180 degrees for 20 mins, cut into quarters & serve with guacamole, sour cream and sweet chilli sauce....
22nd May 2019 9:18am
Rae Ann McCardell (Aurora, US) posted...
Eggplant parmasian

2 medium eggplants
2 eggs
bread crumbs
mozzerella cheese
Bongiovi brand marinara sauce

peel and cut eggplant into slices
-salt eggplant and let dry
warm up electric grill or panini press
rinse eggplant and lightly resalt
beat eggs with 2 tsp milk
coat eggplant and dredge in bread crumbs
cook on patina press until med brown
heat Bongiovi sauce
drizzle sauce on eggplant and top with mozzarella

great served over pasta
2nd April 2019 11:38am
Carmen Lambrich (Germany) posted...
Bon Jovi Brand Arrabbiata goes moroccan

1 table spoon olive oil
1 big sweet potato
1 big onion
2 cloves of garlic
1 yellow sweet pepper
1 pouch Bongiovi sauce arrabbiata
1 can minced tomatoes (400 gram)
2 cans chick peas (800 gram)
1/2 - 1 tsp. cumin
1/2 - 1 tsp. cilantro
3/4 tsp. salt
1 bunch parsley

Dice the sweet potato, the onion, the garlic and the sweet peper in cubes. Heat the oil in a pot and fry the sweet potato, onions, garlic and paprika for about 5 minutes, stir in the cumin and simmer for about 1 to 2 minutes. Pour off the chick peas. Deglaze with the tomatoes, add chickpeas and the Bongiovi sauce. Stir in the other spices and simmer for about 15 minutes. When the potatoes are soft, the stew is ready. At last add the chopped parsley. Serve it with couscous and enjoy your meal.
Greetings from Germany
16th January 2019 10:05am
Carmen Lambrich (Germany) posted...
Polpette cacio e uova (vegetarian bread & cheese balls)

- 350 g stale bread (eg Chiabatta)
- 200 g of grated young pecorino
- 150 g of grated Parmesan
- 4 eggs
- a handful of parsley

Do not crush the bread (without crust) in a blender too finely.
Mix all ingredients in a bowl.
Make small balls with wet hands that are slightly larger than golf balls.
Fry in fat until golden, no longer, otherwise the cheese will run out.
You can also make them like meatballs and bake them in a pan.
Enjoy it with any kind of salad and the BJ sauce you like.
Greetings from Germany
26th May 2018 3:01am
Carmen Lambrich (Germany) posted...
great for leftovers.
Mix cooked rice, with fried ground beef and a glass (or pouch) of Bongiovi Brand (a flavor you like) and give the mixture into a casserole dish. Now mix grated cheese with sour cream, give it over the mixture in the casseole and gratinate it until the Cheese is lighty brown.
9th February 2018 9:15am
Carmen Lambrich (Germany) posted...
Mac & Cheese Soup (4-6 portions)

2 onions (diced)
2 garlic cloves (diced)
4-5 sprigs of thyme (leaves)
2 tablespoonfuls of oil
400 grams of grounded meat (beef & pork)
Salt, pepper, paprika
2 tabelspoons of tomata paste
200 grams of whipped cream
200 mililiter milk
1 glas of marinara Bongiovi sauce
2 liter water
500 grams of broccoli (smal florets)
150 grams of Cheddar cheese (grated)
350 grams of macaroni

Roast onions, garlic and grounded meat with oil gently in a big pot. Flavor it with salt, pepper, parika and thyme. Give the tomato paste into the pot and let it sweat a bit. Now follows the whipped cream, the milk and the Bongiovi marinada sauce. Give the water over it and let it simmer for about 15 minutes.
After that give the macaronis to the soup and let it simmer again for about 10 minutes.
Next step: give the broccoli in the pot, let it cook for 5 minutes.
Don't forget to stir the soup from time to time.
In the end put the pot from your stove and give ¾ of the Cheddar into the soup and stir it.
Give the remaning Cheddar over the soup (in your pot or in your soup plate.

Greetings from Germany ….

22nd January 2018 11:31am
Kierstin (Ga, US) posted...
Hearty Italian Meatball And Vegetable Soup

3 Tbsp. Extra Virgin Olive Oil
1-1/2 cups Chopped Onion
1-1/2 cups Chopped Carrots
1-1/2 cups Chopped Celery
2 cups Unpeeled Potatoes
1 pound Lean Ground Beef made into mini meatballs (I often use meat sauce from leftover spaghetti).
2 quarts Low Sodium Beef Broth
1-1/2 cups Bongiovi Brand Marinara Sauce
Dash of ground black pepper and salt

Super easy and convenient soup! Best of all everything is made in one pot! Just make sure to brown the meatballs first! Once cooked remove meatballs, sauté veggies, and last mix everything together and let simmer for 30-40 minutes.
Also, meat can be omitted for a delicious vegetable soup!
2nd January 2018 1:22pm
Lisa (Wisconsin, US) posted...
Grilled Florentine Meatballs

1/4 cup shredded baby spinach leaves
1 egg
1/4 cup bread crumbs
3/4 cup fresh shredded parmesan
3/4 cup shredded mozarella
1 lb lean ground beef
1 minced garlic clove
2 Tbsp diced onion
1 pouch Bongiovi Pasta Sauce (I used Arrabbiata)
Cooking spray
Throw away foil muffin tins

Mix egg, spinach, bread crumbs, onion, garlic, 1/2 sauce pouch, and 1/4 cup of each cheese. Form into balls.makes 8 to 10 good size meatballs.

Spray the tins with cooking spray. Put a spoon of sauce in the bottom of each muffin cup, place a meatball in each cup, Drizzle with remaining sauce and sprinkle with remaining chese.

Any empty cups in the muffin tin should be filled halfway with water. Place on the upper rack of the grill for 20-25 minutes.

I like to serve them on a bed of fresh Spinach leaves, but you can also serve them with your choice of pasta and add another pouch of Sauce (or the remainder of the jar if you use the jars).
6th November 2017 3:21pm
jacob royer (Indiana, US) posted...
zucchini bites

1 zucchini
1 cup bongiovi brand marinara sauce
1 cup mozzarella cheese
1 pack small pepperoni

cut zucchini in slices bake in oven at 350 heat for 8 to 10 minutes longer if you like them crunchy like me
take them out and put the bongiovi brand marinara and pepperoni on then top with the cheese and bake again for 3 minutes

you can add garlic or mushrooms to
27th April 2017 8:22am
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